Evaluation of professional practices in the management of anemia and nutrition in peritoneal dialysis patients: About a single-center experience
DOI:
https://doi.org/10.25796/bdd.v7i4.84593Keywords:
anemia, peritoneal dialysis, EPP, nutritionAbstract
Since the French law of March 4, 2004, healthcare professionals in both the medical and paramedical fields have been participating in developing the evaluation of professional practices (EPP). This initiative forms part of a broader ongoing effort to enhance medical practices.
The EPP is an essential tool for improving the quality of care and guaranteeing patient safety. This assessment can be individual or collective. It aims to target one or more themes to correct any discrepancies between the care provided to patients and a set of standards for care and management.
We have consistently carried out EPPs since 2012, mainly on anemia and nutrition in peritoneal dialysis patients. Through this work, we wish to demonstrate our interest in conducting EPPs in the follow-up of peritoneal dialysis patients.
References
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